STARTERS

Artichoke Sformatino with scamorza cream cheese 11.00 €
Valtellina Sciatt with culatello (Finest part of Prosciutto Crudo) from Zibello and Pickled Vegetables 11.00 €
La Pernice Appetizer 12.00 €
Pie with Seasonal Vegetables 11.00 €
Fresh Water Taste 11.00 €
Bread Pumpkin with Flavoured Mayonnaise 11.00 €

FIRST COURSES

Tagliolini (Pasta) with Fish Ragu   9.00 €
Potato Gnocchi with Bacon, Herbs and Silter Cheese   9.00 €
Cereals Grains with Vegetables   9.00 €
Trofie (Pasta) with Deer Sauce and Trevisano Radicchio   9.00 €
Casoncelli Bresciani (Dumplings with meat)   9.00 €
Risotto with Savoy Cabbage cream and Bitto Storico Ribelle Cheese 10.00 €
Cream of Pumpkin and Ginger   9.00 €

SECOND COURSES

Grilled Fish from the Lake 15.00 €
Perch Dorati with Fines Herbes 15.00 €
Char Roll with Spinach Heart, Leek and Potato Cream 14.00 €
Dry Sardine from Iseo Lake with Polenta (Cornmeal Mush) from Bienno Mill 14.00 €
Soup from the Lake 14.00 €
Pork Fillet with Shallot and Reduction of Franciacorta Wine 14.00 €
Beef Fillet with Potatoes and Truffle Sauce from the Valley 16.00 €
Deer Fillet with Vin Brule Sauce 16.00 €
Boar Stew with Polenta from Bienno Mill 14.00 €
Chickpea Squares with Sesame and Vegetable Sauce 14.00 €
Cheese Selection with Marmalade and Mountain Honey 14.00 €

FISH MENU

Lake in Oil
Tagliolini (Pasta) with Fish Ragu
Lavaret Roll with Herbs and Robiola Cheese
Dessert of your choice

Total per person € 35.00

MEAT MENU

Cured Meat Selection
Risotto with Treviso Radicchio and Bagòss Cheese
Beef Guancialino Slowly Cooked with Polenta (Cornmeal Mush) from Bienno mill
Dessert of your choice

Total per person € 35.00

Cover Charge € 2.00